Shandy-la!
March 4, 2014
BBQXL’s Ginger-Lemon Shandy Ale
(Per glass)
Ingredients
Crushed ginger to your liking
1 tsp Brown sugar
1 tsp Freshly squeezed lemon juice
1 tsp Angostura bitters
1 Can of alcoholic or non-alcoholic beer
- Crush the ginger and mix all ingredients reserving the beer.
- Strain out the ginger, if desired and add the beer at the last minute.
- Serve with a slice of lemon.
Posted on March 4th, 2014 by Matthew C. exclusively for BBQXL