From whence an egg….

January 29, 2014 Cumin and lemon marinated grilled chicken sandwich with goat cheese, avocado and crème fraîche. Refreshingly delicious!

Cumin and Lemon Marinated Grilled Chicken Sandwich with Goat Cheese, Avocado and Crème Fraîche

(Recipe serves 2)

The Meat

2 Chicken breasts, halved and pounded to tenderise
1 tbs. Extra virgen olive oil
1/2 tsp. Groung Cumin
1/2 tsp. Ground Corriander
1/4 tsp. Salt
Juice of one Lemon
Ciabatta or crusty bread, grilled on the BBQ

Filling Options

Spinach leaves
Sliced avocado
Goat’s cheese
Sliced green mango
Fresh sprigs of coriander

Crème Fraîche

Crème Fraîche (or equally substitue 1/2 cup sour cream mixed with 1 1/2 tbs. 18% cream)


BBQXL 4B Matt Enamel Grill

  • Preheat your barbecue to 300º C (575º F).
  • To make the marinade, mix the dry ingredients with the olive oil and the lemon juice.
  • Filet the chicken breasts to obtain two equally sized pieces and lightly pound with a kitchen mallet to tenderise.
  • Coat with the marinade and place in the refrigerator for the time it takes the BBQ to pre-heat.
  • Meanwhile, prepare the fillings.
  • When the BBQ reaches temperature, grill the chicken filets for about 3 minutes on each side, until the juices run completely clear or until the internal temperature reaches 75℃ (165℉). .
  • Serve with the fillers and a generous helping of the Crème Fraîche.

Tip: Serve with salt and peppered credités and the remainder of the Crème Fraîche.

Posted on January 28th, 2014 by Matthew C. exclusively for BBQXL

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