Wood chunks are larger than chips, so they can be used as a standalone fuel source or in combination with lump charcoal or briquets. In a smoker, wood chunks are used as the primary fuel source for providing smoke and heat. In a charcoal grill, one or two chunks can be added directly to coals or set near coals to smolder and smoke. Wood chunks make it easy to maintain a steady long-term smoke source.
• 100% natural wood chunks
• A healthy, zero-calorie, no-sodium and no fat way to flavor foods
• Available in Apple, Hickory and Mesquite