Savoury and Delicious!

March 4, 2014

BBQXL’s Bloody Mary Grilled Shrimp Cocktail

(Per 750 ml glass)


500 ml Tomato juice
Worcestershire sauce, Tabasco sauce (or any spicy sauce you prefer) and horseradish to taste
Celery and lime as garnish
A skewer of olives and cherry tomatoes
Celery salt to rim the glass
6 Prawns grilled to your taste, preferably spicy


BBQXL 18cm Bamboo Skewers

  • Rim the glass with celery salt by first dipping it in lime juice followed by the celery salt.
  • Combine the tomato juice with the Worcestershire, Tabasco and horseradish over one ice cube in the glass.
  • Garnish with lime, celery and grilled shrimp.

Tip: Vodka or half vodka/gin is good for an alcoholic option to this drink.

Posted on March 4th, 2014 by Matthew C. exclusively for BBQXL

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