Korean Spicy Dipping Sauce – Ssamjang

May 28, 2014

Ssamjang – 쌈장


1 cup doenjang (Korean fermented soy bean paste)
4 tbs gochujang (Korean hot pepper paste)
1 cup chopped onion
4 diagonally sliced green onion
4 cloves of minced garlic
4 tsp toasted sesame seeds
4 tsp sesame oil
2 tsp honey or rice syrup

  • Combine all ingredients in a bowl until fully blended.
  • Serve with any Korean style grilled meats.
  • Also excellent served as a dip for raw vegetables.

Leave a Reply