Smokey Onion Dry Rub for Beef

January 29, 2015


3 tbsp Onion flakes, dehydrated
2 tbsp Salt, smoked
2 tbsp Hot pepper flakes
1 tbsp Black peppercorns, whole
1 tbsp Fennel seeds, whole
1 tbsp Onion, dry granulated
1 tsp Smoked paprika
1 tsp Brown sugar


  • In a dry frying pan, heat the peppercorns and fennel until they begin to smoke. Remove them from the heat and allow them to cool.
  • In a mortar and pestle, crush the peppercorns, fennel and onion flakes until coarsely crushed.
  • Combine all ingredients thoroughly and use as a rub on your favourite meat. It’s especially good on beef!

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